Mio Gelati: Gourmet Gelato Creations

“Dessert on a dessert”

For a sweet tooth like me, this would definitely be the place to be.

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Mio Gelati was founded by a young individual; Celina Nolasco who, has a passion for desserts and sweets. Mio Gelati comes from the Italian phrase, which means “My Gelato”.

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Last November 10, Mio Gelati’s first branch was opened at Vertis North, Ayala Mall. Celina shared that she originally thought of putting up an ice cream business but ended up with a gelato business. She did practically everything, from experimenting with flavors, mixing them and tasting all of it.

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Gelato Shakes are also offered at this branch, as you know Mio Gelati can also be seen at Midnight Mercato weekend markets wherein they only offer their usual gelati.

SALTED CARAMELLOWS 180php

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HAZELLATO 180php

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FRUITOPIA 180php

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UNICORNBOW 180php

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FERRERUSH 180php

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They make sure that everything they serve is fresh every day. Their cream-based gelato has natural ingredients, which came from Italy, while the fruit-based is made with real fresh fruits.

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Friends from the media and some bloggers were invited on the said launch and everyone had a great time.

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Mio Gelati even held a mini contest during that launch. They picked some winners from the audience who was able to nicely color their give away shirts.

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Mio Gelati promises to give satisfaction to each and every customer. Here’s a copy of their actual menu:

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Congrats Ms. Celina Nolasco for Mio Gelati’s grand launch! 

 

Mio Gelati Facebook: https://www.facebook.com/miogelati/
Mio Gelati Instagram: @miogelati
Open Hours: 10:00am to 10:00pm
Contact Number: 0917-5827124
Address: 3rd flr, Ayala Mall Vertis North | Bazaars every weekend

Read more of my food trips and travels: https://rainbowanders.blog
Follow me on Facebook: https://www.facebook.com/IEatAndIWander/
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